On these pages you'll find a wealth of information including case histories, articles, recipes, and much more - plus information on Kushi Institute programs and our online supplies catalog of organic whole-foods, cookware, and a large selection of books.
Le mode de vie Macrobiotique
The Kushi Institute of Europe
George Ohsawa Macrobiotic Foundation. Information, Magazine, Book Sale, Summer Camp.
A macrobiotic web site that encourages community involvement in it, articles, recipes, forums, chat, and a brand new online International Macrobiotic Directory.
The Blooming Grove Studio Network
9 Star Ki / Feng-Shui / Macrobiotics
Site run by Alex and Gale Jack devoted to preserving natural and organic rice, wheat, and other essential foods from the hazards of genetic engineering. Includes many articles.
The Alchemycal Pages - Macrobiotics Articles.
Carbondale Center for Macrobiotic Studies.
Online Macrobiotic Courses by David and Cindy Briscoe. Also excellent articles and recipes related to macrobiotics. David also is available for macrobiotic consultations
Yogen Kushi Macrobiotics GEN Design Theatre.
Non Credo's mission is to provide free macrobiotic education and information to anyone who wishes to receive it; to provide a way for people living macrobiotically worldwide to express their perspective, opinions, experiences, and ideas to others;
The Macrobiotic Guide - Holistic Health & Healing Arts
Feng Shui Practitioners, Feng Shui Training and Classes
Solar and Material Technology.. studying exciting new applications of solar energy
Our goal is to make renewable energy commonplace. We're researching ways to make solar energy more efficient and cost-effective.
We're conducting studies that utilize hydro-power and the energy of the vacuum. Quantum Energy is also developing novel approaches to synthesizing the rare metals used in fuel cells.
How your Diet can help save your life and the world... John Robbins
The Future of Food Film:
"We used to be a nation of farmers, but now it's less than two percent of the population in the United States. So a lot of us don't know a lot about what it takes to grow food."